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Using a drinking water pan from the oven will give it the ideal crust, and allowing it confirm overnight, or all day enables The within being best. You could in no way get a loaf from the store once again! This French baguette will style so significantly better!
ขึ้นเป็นฟองแบบนี้ก็ไม่ดี กรดจะมากเกิน เปรี้ยวเกิน วิธีการแก้ไข
Ultimate shaping: Just like preshaping, the ultimate shaping of baguettes includes a stepwise movement from quick rectangle to extensive tube, with Just about every move from the sequence elongating the dough gradually and evenly.
Two: You fold the top 3rd of dough toward the center (the long way) after which you can seal the flap of dough towards the dough beneath it, Operating your fingertips together the line the place they meet up with. (Try out never to compress the recently-shaped roll of dough itself; only thrust down alongside the seam.)
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If I would like them for dinner, I’ll get them out 3 several hours ahead of dinner. In the event you don’t Possess a set time of when you need them, just make them when it’s very best on your schedule.
Then Anytime the dough piece seems like it can be getting sticky, I elevate it up and fall it Carefully into your floured space วิธีการกินบาแก็ต to present it a light coating of flour, then return it to the unfloured area to carry on shaping.
The strategy There are tons of levels to baguette creating, though—shaping apart—none of these are Primarily intricate, Particularly with this particular method, which I deliberately held so simple as achievable devoid of compromising on success.
A properly-produced a person is at its peak minutes just after it leaves the oven and commences to degrade soon thereafter. Which implies that—Except you do have a bakery nearby ขนมปังบาแก็ต that bakes them on a regular basis during the day—it will make much more sense to bake them at your home.
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One particular: You Carefully pat the rectangle beneath your flattened hand, to even out the thickness in the dough and elongate it marginally in both equally directions.
Steaming the Oven: This is a crucial stage to finding that signature crusty texture of the French baguette, so tend not to skip it. Area the cookie sheet in The underside with the oven though the oven preheats, toss the ice cubes in when you position the baguettes in and close the door promptly.
ขนมปัง: ความอร่อยที่หลากหลายและประโยชน์มากมาย ขนมปังเป็นอาหารที่คนทั่วโลกรู้จักและชื่นชอบ ไม่ว่าจะเป็นขนมปังแบบธรรมดาหรือขนมปังที่มีการประยุกต์ให้...
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